Grill Cook/ Shift leader

*Grill Cook/ Team Lead Job Description:* Are you looking for a job that ACTUALLY values you, your hard work and shows that appreciation with positive culture and advancement opportunities? We are looking for 1-2 dynamic, self motivated POSITIVE individuals to join our family owned, fast casual restaurant.
As a Grill Cook/ Team Lead, you would help oversee the daily operations and be responsible for overseeing food preparation, maintaining food safety standards, monitoring inventory levels, ensuring line cook team members are performing tasks appropriately and assisting Kitchen Manager as needed.
To be successful in this role, the ideal candidate should be self-motivated, love being in a rapid moving work environment and able to be a positive team player and have proven culinary and management experience.
In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.
*Responsibilities:* * Manage Grill Station and ensure food is prepared and expediated within standards * Assist in supervision of kitchen employees * Oversee the food preparation and cooking process.
* Recruit and train kitchen employees in designated stations.
* Monitor inventory levels and help perform weekly inventory assessments.
* Store all food products in compliance with health and safety regulations.
* Ensure the kitchen is clean and organized at all times.
*Requirements:* * A minimum of 1 years’ experience in a similar role.
* In-depth knowledge of cooking techniques.
* Servsafe Certified Preferred or willing to become ServSafe Certified * In-depth knowledge of kitchen health and safety regulations.
* Ability to work well in a stressful and fast-paced environment while maintaining a POSITIVE attitude * Excellent problem-solving and conflict management abilities.
* Outstanding communication and organizational skills.
Job Type: Full-time Pay: $19.
00 - $23.
00 per hour Benefits: * Employee discount Experience level: * 1 year Restaurant type: * Fast casual restaurant Shift: * 8 hour shift * Day shift * Night shift Weekly day range: * Monday to Friday * Weekends as needed Experience: * Culinary experience: 1 year (Preferred) Shift availability: * Day Shift (Preferred) * Night Shift (Preferred) Work Location: In person