Front of House Manager

It all started with a Dream… … and it was in that dream that God visited John “Big Daddy” Bishop and told him to open a restaurant.
Mr.
Bishop obliged and opened the original Dreamland in Tuscaloosa, Alabama in 1958.
In the early years, the restaurant sold everything from burgers to postage stamps.
It was their hickory-fired ribs, however, that quickly became the local favorite.
Are you someone who loves to create a fun-filled dining experience? Do you have a drive to exceed expectations and positively impact our guests and community? Then you are ready to turn up the heat and join an exciting team bringing your passion for mouthwatering, open pit-cooked barbeque to life! Are you ready to turn up the heat and join an exciting team? Iconic Dreamland BBQ is seeking a highly skilled Front of the House Manager who loves to create a fun-filled dining experience and has a drive to exceed expectations and positively impact our guests and community.
Do you thrive in a fast-paced environment? Are you passionate about delivering exceptional service? If so, we want to hear from you! Dreamland BBQ started with a dream and has become a beloved restaurant known for its hickory-fired ribs.
As the Front of the House Manager, you will play a vital role in upholding our iconic status and ensuring that every guest leaves with a memorable dining experience.
Core Responsibilities: Supervise all staff in accordance with operational standards, procedures, and policies, ensuring compliance with all laws.
Deliver the Dreamland experience and prioritize customer satisfaction.
Manage performance of Front of House employees, including evaluations, coaching, and discipline.
Maintain effective cost controls, including inventory management and check audits.
Schedule staff to ensure excellent customer service.
Continuously train staff and stay updated on menu changes and food service laws.
Maintain sanitation and cleanliness standards.
Ensure proper functioning of all equipment.
Handle receiving, storing, and issuing of food, beverage, and retail items.
Maintain records regarding restaurant operations.
Administer cash handling procedures.
Why Join Us? Flexible schedules to accommodate your lifestyle.
Enjoy a free employee meal during your shift.
Weekly pay and paid vacation.
Comprehensive medical, dental, and vision insurance.
Company-paid long-term and short-term disability.
Ongoing training to develop critical skills.
401K Program We foster a culture built on four core values: DRIVE THE EXTRA 45!: We make the extra effort to provide a memorable guest experience and exceptional food quality.
Our best work happens when we act in service of others.
HONOR THE COMMUNITY: We support our employees, our community, and our guests with honor and respect.
RESPECT THE FOUNDATION AND PASS IT ON!: We stay true to our cooking methods founded in Tuscaloosa in 1958 and honor the legacy by sharing our history with guests, family, and team members.
IT’S ALWAYS GAMEDAY!: We start each day with a positive attitude and preparedness.
Prerequisites: Education: Minimum of a high school diploma.
Must be able to speak, read, write, and understand the primary language used in the workplace.
Experience: Minimum of 3 years of food and beverage management experience.
General management experience is a plus.
If you are a motivated and talented individual who is passionate about delivering exceptional service and creating a memorable dining experience, apply now and join our team at Dreamland BBQ! Pay: $40000 - $60000 / year Pay: Bonus pay Benefits: Paid time off Health insurance Dental insurance Vision insurance Disability insurance Referral program Employee discount Flexible schedule Life insurance Paid training 401(k) Job Type: fulltime Schedule: Weekend availability Holidays Night shift 10 hour shift Monday to Friday Day shift 8 hour shift Education: High school degree Work location: On-site