*Juniper Line Cook Job Description *
*CORE RESPONSIBILITIES *
* Interact with coworkers in a genuinely warm and friendly manner
* To complete the equipment, checklist, and walkthrough and notify if any problem with the equipment.
* To properly and efficiently prepare and present all food items to be served, including accommodating special guests' requests.
* To rotate food in coolers and freezers to minimize waste and spoilage.
* To communicate the need for goods to be ordered to kitchen leadership.
* To follow all specifications and to properly set up hot and cold line stations adhering to sanitation standards according to state law and health codes.
* Follow proper food handling procedures
* To maintain a thorough knowledge of menu items.
* Maintain neat, clean, and professional appearance according to standards
*KNOWLEDGE, SKILLS, AND ABILITIES*
* Must have proficient knowledge of sautéing, culling, broiling, poaching, boiling, steaming, and braising.
* Proficient in handling knives and culinary tools
* Understanding and knowledge of safety, sanitation, and food handling procedures.
* Basic knowledge of production and operations in all relevant kitchen areas.
* Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery.
* Ability to effectively communicate and multi-task
*JOB QUALIFICATIONS*
* Minimum 6 months experience in relevant role
* While performing the duties of this job, the incumbent is regularly required to push, pull and lift up to 40lbs daily.
Job Types: Full-time, Part-time
Pay: $15.
00 - $16.
00 per hour
Benefits:
* Employee discount
* Flexible schedule
Experience level:
* 1 year
* Under 1 year
Restaurant type:
* Café
* Casual dining restaurant
Shift:
* Day shift
* Morning shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Education:
* High school or equivalent (Preferred)
Shift availability:
* Day Shift (Required)
Work Location: In person
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